Enjoy Char Siu – BBQ Pork With Honey Sauce at Yan Long
At Yan Long, one dish stands out for its taste, aroma, and the story behind it. That dish is the BBQ Pork with Honey Sauce, also known as Char Siu. You will enjoy a taste of tradition in this dish. It is carefully cooked with a recipe passed down through generations of a family who truly know how to bring out the best in food.
Why is BBQ Pork Popular?
It’s a recipe rooted in tradition, passed down through generations of a family who truly understands flavor. This Cantonese-style BBQ pork, known as Char Siu, is made the traditional way, with expert care and high-quality ingredients. Therefore, this dish will attract you with its aroma.
It is a Cantonese-style BBQ pork, originating from Guangdong. This dish also pairs well with jasmine rice, steamed buns, or even on its own. Add a fresh side of stir-fried vegetables or a light soup to round out the meal for a more delightful lunch or dinner. In the past, people made char siu using wild boar and other meats they could find.
Today, it’s usually made with a shoulder cut of domestic pork for its tender texture and rich flavor. In Phuket, finding authentic Char Siu pork made with a traditional honey sauce is quite rare. That’s why people come to Yan Long when they want to enjoy the genuine flavors. It’s one of the few places on the island where you can taste this level of authenticity.
Why is it popular?
Traditional Cooking Techniques
What makes the dish stand out at Yan Long Phuket is that of follows the traditional cooking techniques. This gives it a natural sweetness that’s smooth and not overpowering. The pork is marinated for hours, allowing the flavors of the spices and honey to seep deep into the meat. As it is marinated carefully, the natural fat in the pork collar melts into the meat, while the honey sauce caramelizes slightly as it cooks. This creates a golden glaze on the outside.
The chefs at Yan Long pay special attention to choosing the right cut of pork. They only use high-quality pork collar. The pork collar is known for its balance of lean meat and great fat, which is perfect for this dish. Each piece is hand-selected for its texture, color, and thickness, so that it absorbs the marinade evenly. This careful selection is key to the dish’s tenderness and rich flavor. Every step, from choosing the meat to slow marinating and cooking, is done by the expert chef to make sure Yan Long’s standard is met.
Traditional Cooking Techniques at Yan Long
Taste of the Tradition
We carefully select the honey sauce and use the organic one without adding any sugar. This makes the flavor feel cleaner and more balanced. Instead of being heavy or sticky, it’s light and fresh, which gives the BBQ pork a more natural sweetness. You’ll taste the difference right away. Every drop of the sauce is rich in aroma and flavorful. The aroma of honey hits you the moment the dish arrives at your table. When it pairs with the pork, the result is something truly special. When you take that first bite, you’ll understand why it’s a favorite among our regular guests.
The feeling when you bite into the crunchy outside and enjoy the tender meat inside is one of the experiences that you will not forget throughout the year.
It’s the meal that makes you stop and enjoy every bite. Many of our guests say it reminds them of home. Others come back just for this dish. Visitors often say it’s the best BBQ pork they’ve ever had.
Taste of the Tradition
If you are coming with a big group of families or friends, don’t forget to order this dish. It fits in well with a family meal or a group dinner. This is a crowd favorite that everyone loves. This dish is also ideal to share with your group. Order a large size if everyone loves this dish.
BBQ Pork with Honey Sauce at Yan Long is more than just a highlight on the menu. It’s a celebration of heritage, craftsmanship, and comfort. Here, you’ll understand why it’s the dish that brings people together at Yan Long.